Genetically Modified Food and Crops - 1792 Words

Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Associations Guidelines Abstract Since the 1980s scientists have been altering crops, including some of the food we eat (Fairly Gaskins, 2000). Genetically modified food has always been a concern for many people. I find the concerns to be unwarranted because there has never been a negative health report due to the fact of consuming GM foods. Biotechnology gives us the best means for solving the worlds food shortage now and in the future. Genetically modified crop plants are now grown on nearly 150 million acres in the United States alone, helping farmers to increase yields, reduce pesticide spraying, and save†¦show more content†¦No effects have been shown and GM foods will continue to be regulated in more and more countries (World Health Organization, 2002). GM crops are never expected to present a health risk and therefore should reassure government officials worldwide in the use of this technology. Another concern of GM technology is the effect it has on the environment. The environmental risks of biotechnology are also unidentified just like the health trepidations. No scientific evidence proves that GM crops are harmful to the environment. U.S. officials pointed out that scientists in Europe had been unable to find any evidence of added risk to human health or the environment from any GM crop variety developed to date. In fact, none of the studies by Europe found any scientific evidence of added harm to humans or the environment (Paarlberg, 2003). GM engineering will actually help the environment rather than harm it. In the U.S. alone farmers annually administer more than nine hundred seventy million tons of insect and plant killers. Now GM crops have the ability of containing their own insect and plant killing gene which means the farmers can use fewer chemicals (Tyson, 2001). To ensure that the environment is remaining safe, risk assessments are conducted for the GM product as well as the area in which the crop will grow (World Health Organization, 2002). Furthermore, the United Nations Environment Program has used funding for developing countries toShow MoreRelatedGenetically Modified Food Crops? Developing Countries1237 Words   |  5 PagesGenetically Modified Food Crops in Developing Countries Genetically modified (GM) crops are generaly food crops that have genetically engineered changes to their DNA, to create favorable traits in the plant that would not normally be possible through conventional horticulture. The main traits that have been genetically engineered into plants are herbicide tolerant (HT), insect resistant (IR), pH resistant, and drought resistance. The large majority of studies have been conducted on herbicide tolerantRead MoreNegative Effects of Genetically Modified Food/Crops3102 Words   |  13 PagesTitle: Date: Negative Effects of Genetically Modified Food/Crops Genetically modified organisms refer to organisms whose genetic components have been changed to produce an unnatural occurrence. Genetic engineering refers to the technology employed in the alteration of the genetic elements, which also facilitates the transfer of genes between related and non-related species. This technology is applied in the production of Genetically Modified (GM) crops/foods in order to meet the desired objectivesRead MoreGenetically Modified Crops For The Health, The Environment, And The Food Security1978 Words   |  8 PagesOn Genetically Modified Crops Nowadays, most people assumed that the genetically modified (GM) technology is the greatest biotechnologies in agriculture. However, people are unawareness about the effect of genetically modified GM crops for the health, the environment, the society, the food safety, and the food security. There are many methods have been proposed to separates the genetically modified GM crops from non- GM crops by using the distance between the crops. However, the valueRead MoreGenetically Modified Organisms : Food Crops For The Present And Future1400 Words   |  6 Pages Genetically Modified Organisms; Protecting our Food Crops for the Present and Future Food is one of the essentials in our lives to nourish and protect our bodies. As one of the most natural things on earth, we often forget how our meals are made, where they come from, and what is contained in them. We go about our days purchasing food from grocery stores, and restaurants without a second thought of how these foods have been created—we assume that what we eat is natural, and a healthy. However,Read MoreTo An Anthropologist, Food Is The Basis To Social, Cultural1181 Words   |  5 Pagesanthropologist, food is the basis to social, cultural and biological life, and therefore of the utmost concern to most people (Leng, 2016) however, with the growing population, climate changes and lack of agricultural land we have had to switch our approach to food production. Genetically modified or engineered food has become a heated topic in the media for the past few years as there is not a clear decision on whether their benefits outweigh their concerns. Genetically modifi ed food is a grey areaRead MoreGenetically And Genetically Modified Food947 Words   |  4 PagesAs genetically modified food appeared into people’s consciousness, it had been at the center of vehement controversy. Because people lack information about genetically modified food’s potential influence, they wonder whether genetically modified food is a miracle or not. Genetically modified food can solve several problems. The potential effects of genetically modified food also should be measured. However, people should not assume that genetically modified food only has disadvantages, but understandRead MoreBiotechology: Use of Commerical and Agricultural Land1430 Words   |  6 Pagesland. Genetically modified crops are being harvested and placed into our food chain. Currently, there are many benefits of genetically modified food, but the current risks of this newfound technology are undefined. The on-going debate of biotechnology shows conflict between, Agri-biotech in vestors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, and independent scientists, environmentalists, farmers and consumers who warn that genetically modifiedRead MoreDangers of Genetically Modified Foods1088 Words   |  4 Pages Genetically modified foods are a very dangerous and wasteful process that is given too much thought. This includes allergic reactions to possible intestinal damage, many people want to avoid genetically modified foods because of animal studies that have shown changes in internal cell formation, unusual tumor development, and unanticipated passing of life that have occurred, as well as altered the number of cells that regulated the immune system for the body. Research has shown that a growth inRead MoreGenetically Modified Foods : Harmful Or Helpful?1199 Words   |  5 Pagesagainst genetically modified foods because they believe that these foods are associated with many health problems. Sixty perc ent of people in the United States do not realize that they have ever eaten a genetically modified food. These foods are all around us and constantly being improved by scientists. Genetically modified foods are really good for the world’s population. First of all, genetically modified foods have been around for centuries. Gregor Mendel had the first genetically modified food whenRead MoreCommercialization of Genetically Modified Foods Essay1297 Words   |  6 PagesCommercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment. Plus, the only genetically modified crop to be less harmful to the environment was compared to crops that were sprayed with the now illegal herbicide, atrazine. So many experts have dismissed those results until